Saturday, September 25, 2010

What's All the Fuss About?

So people seem to make a big deal about the importance of cooking regularly and I thought I would try to figure out why.  So last week I gave it a whirl.  Since no one would believe me if I just claimed I did it, I took pictures all week.

Monday - one of my specialities, ground turkey, onions and whatever. . . in this case 2 cans of white beans.  Normally, I'd use one giant pan but decided to branch out a little. 


Monday
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Tuesday - plenty of pans used the night before so I mixed the corn bread muffins right in the measuring cup.



Tuesday
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I decided to skip the whole greasing the pan since there has to be some point to a silicone muffin pan.



Tuesday
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Wednesday - I had a lot of corn bread crumbles left over from the sticky silicone so in the morning I made eggs with cornbread mixed right it. That was definitely a we recommend. No picture though. Dinner was fish, tilapia with some Old Spice, erp, Old Bay seasoning and a salad.



Wednesday
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Thursday - One more time with the frying pan. Chicken and apple sausages.



Thursday
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And since it's starting to look like I'm solely a carnivore, here's the full dinner.



Friday
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Friday - Leftovers. What? I heated them up.


Saturday - And for the grand cooking finale, lime jello.



Saturday
Originally uploaded by shanleytulip


















And I'm done :)